Baked Apple Rose Pastries

Follow our step-by-step guide on how to make Baked Apple Rose Pastries.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and position the oven rack in the center for even baking.

2. Step 2

   Generously butter two ramekins, each holding 6 to 8 ounces, and dust them with white sugar to ensure your delightful creations don’t stick.

3. Step 3

   On a microwave-safe plate, artfully arrange your apple slices, overlapping them slightly if necessary.

4. Step 4

   Pop them in the microwave on high for about 45 seconds until they soften just a bit.

5. Step 5

   Cover the plate with plastic wrap and a kitchen towel to keep the warmth locked in.

6. Step 6

   In a small bowl, mix together white sugar and ground cinnamon to craft a fragrant cinnamon sugar blend.

7. Step 7

   Roll out your thawed puff pastry sheet to a thickness of less than 1/8 inch, then slice it into two rectangles measuring 3x12 inches, setting aside any extra pastry for future culinary adventures.

8. Step 8

   Brush melted butter over the pastry rectangles and lavishly sprinkle with the cinnamon sugar mixture.

9. Step 9

   Lay the apple slices along one long edge of the pastry, allowing them to extend about 1/4 inch beyond the edge.

10. Step 10

    Fold the bottom half of the pastry over the apple slices, creating a charming 'folder' that showcases the rounded edges of the apples.

11. Step 11

    In a small bowl, whisk together an egg and a splash of water to create a glossy egg wash.

12. Step 12

    Brush this mixture over the surface of the folded pastry and sprinkle with more cinnamon sugar for that extra touch of sweetness.

13. Step 13

    Starting from one end, gently roll the pastry to form a beautiful rose shape, sealing the end of the dough strip to keep everything secure.

14. Step 14

    Transfer your lovely apple roses to the prepared ramekins and sprinkle with additional cinnamon sugar for a delightful finish.

15. Step 15

    Bake in the preheated oven for about 45 minutes, or until the pastry turns a glorious golden brown.

16. Step 16

    Once baked, use tongs to carefully lift the ramekins onto a baking sheet and allow them to cool for 5 to 10 minutes.

17. Step 17

    When they’ve cooled slightly, gently remove the apple roses from the ramekins and place them on a wire rack.

18. Step 18

    For a final touch, dust with confectioners' sugar before serving, if you wish.

19. Step 19

    Enjoy the delightful aroma and the sweet, flaky goodness of your homemade apple roses!.