Baked Asparagus and Mushroom Gemelli Pasta

Follow our step-by-step guide on how to make Baked Asparagus and Mushroom Gemelli Pasta.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and greasing a 7x11-inch baking dish to ensure your casserole comes out effortlessly.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil and cook the gemelli pasta for about 6 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   Drain the pasta and set it aside, letting it rest while you prepare the flavorful vegetable medley.

4. Step 4

   In a spacious skillet, heat herb-infused olive oil over medium heat until it shimmers invitingly.

5. Step 5

   Toss in the chopped onion and sauté for 2 minutes, allowing its aroma to fill the air.

6. Step 6

   Next, add the vibrant asparagus and earthy mushrooms, cooking until the mushrooms soften and the asparagus turns a bright, enticing green—this should take about 4 minutes.

7. Step 7

   Stir in halved cherry tomatoes, minced garlic, crushed red pepper flakes, salt, and black pepper, continuing to cook for another 4 minutes while stirring occasionally to meld those delightful flavors.

8. Step 8

   Once the vegetables are perfectly cooked, transfer this colorful mixture to a large bowl and gently fold in the cooked pasta until everything is well combined.

9. Step 9

   In the same skillet, melt butter over medium heat, then whisk in flour, cooking until it bubbles for about 4 minutes.

10. Step 10

    Gradually pour in milk, stirring briskly to avoid any lumps, and keep stirring until the sauce thickens and bubbles again, which should take around 4 minutes.

11. Step 11

    Remove from heat and stir in 1/3 cup of Parmigiano-Reggiano and provolone until the cheese melts into a smooth, creamy sauce.

12. Step 12

    Pour this luscious cheese sauce over the pasta and vegetable mixture, stirring to ensure every bite is coated in cheesy goodness.

13. Step 13

    Taste and adjust the seasonings to your liking before transferring the mixture to your prepared baking dish.

14. Step 14

    In a small bowl, combine the remaining 1/3 cup of Parmigiano-Reggiano with breadcrumbs, then sprinkle this crunchy topping over the casserole for that perfect golden finish.

15. Step 15

    Bake in your preheated oven for 20 to 25 minutes, or until the top is bubbly and lightly browned, filling your kitchen with an irresistible aroma that promises a delicious meal ahead.

16. Step 16

    Enjoy the delightful blend of flavors and textures in every bite!.