Kelly Shah
@shaepicurekel
Baked Avocado Eggs with Bacon
A delicious and nutritious breakfast option, these baked eggs in avocado are topped with crispy bacon, Parmesan cheese, and fresh chives. Perfect for a hearty start to your day!
Details
- Meal Type:breakfast
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:9
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- as needed
- 1, halved and pitted
- 2
- to taste
- to taste
- 2 slices, cooked and crumbled
- 2 tablespoons
- 1 tablespoon
- for garnish
- 1/2 teaspoon, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Baked Avocado Eggs with Bacon.
Step 1
Preheat your oven to 425°F (220°C) and prepare a baking sheet or glass baking dish by spraying it with cooking spray.
Step 2
Carefully scoop out an additional 1 to 2 tablespoons of flesh from each avocado half to create a well for the eggs.
Step 3
Place the avocado halves, cut side up, on the prepared baking sheet or dish.
Step 4
Gently crack one egg into each avocado well, ensuring the yolk remains intact. Season with kosher salt and freshly cracked pepper to taste.
Step 5
Bake in the preheated oven for 15 to 18 minutes, or until the eggs reach your desired doneness.
Step 6
Once baked, remove from the oven and top with crumbled bacon, grated Parmesan cheese, and chopped chives. Garnish with a sprinkle of smoked paprika and a dash of hot sauce.