Miss Natasha Burke
@natashamiss
Baked Brie Cups with Raspberry Preserves
These delightful Baked Brie Cups are a perfect blend of creamy Brie cheese and sweet raspberry preserves, all nestled in crispy phyllo tart cups. Ideal for parties or as a quick appetizer, they are easy to make and sure to impress your guests!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings15
Ingredients
- 15
- 8 ounces
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Baked Brie Cups with Raspberry Preserves.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheet ready by lining it with parchment paper.
Step 2
Next, gently arrange the frozen phyllo tart cups on the prepared baking sheet, creating a delightful little nest for your ingredients.
Step 3
Now, take a piece of creamy Brie cheese and place it into each phyllo cup, allowing that rich flavor to shine.
Step 4
To add a touch of sweetness, spoon about half a teaspoon of raspberry preserves on top of each Brie piece, creating a beautiful contrast of flavors.
Step 5
Pop the baking sheet into your preheated oven and let it bake for around 7 minutes, or until the Brie is perfectly melted and bubbly, filling your kitchen with an irresistible aroma.
Step 6
Enjoy the delightful combination of flaky pastry, gooey cheese, and sweet raspberry goodness!.