Lemon Butter Baked Chicken Thighs

Follow our step-by-step guide on how to make Lemon Butter Baked Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a microwave-safe bowl and melt 3 tablespoons of butter in the microwave for about 1 to 2 minutes.

3. Step 3

   As the butter melts, take a moment to smash a few garlic cloves with the side of your chef's knife—this releases their wonderful aroma.

4. Step 4

   Add those fragrant garlic cloves to the melted butter, then stir in some zesty lemon juice and a sprinkle of onion powder.

5. Step 5

   Set this delightful mixture aside for now; it’s going to add a burst of flavor to your chicken.

6. Step 6

   Next, season both sides of your chicken thighs generously with salt and pepper.

7. Step 7

   This simple step is key to enhancing the overall taste.

8. Step 8

   In a medium oven-safe skillet, heat the remaining tablespoon of butter over medium-high heat.

9. Step 9

   Once the butter is sizzling, carefully place the chicken thighs in the skillet, skin-side down, and let them brown for about 3 to 4 minutes.

10. Step 10

    This will create a beautiful, crispy skin that you’ll love.

11. Step 11

    After the chicken has browned, flip it over and brush the skin with that luscious lemon-butter mixture you prepared earlier.

12. Step 12

    Pour the rest of the butter mixture into the skillet, then take the skillet off the heat.

13. Step 13

    Now it’s time for the magic of the oven! Transfer the skillet to your preheated oven and bake the chicken until it’s cooked through and the juices run clear—this should take around 30 minutes.

14. Step 14

    To ensure your chicken is perfectly juicy, use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C).

15. Step 15

    Don’t forget to brush the skin with those delicious pan juices every 10 minutes while it bakes; this will keep it moist and flavorful.

16. Step 16

    Once your chicken is done, carefully remove the skillet from the oven and place the golden-brown thighs on a serving platter.

17. Step 17

    Drizzle them with the pan juices for an extra touch of flavor, and finish with a sprinkle of chopped parsley for a pop of color.

18. Step 18

    Now, gather your loved ones around the table and enjoy this mouthwatering dish that’s sure to impress!.