Jeanne Dickerson
@jeafusiondic
Old Bay Salmon Bake
This Baked Old Bay® Salmon is a simple yet flavorful dish that combines the rich taste of salmon with the zesty kick of Old Bay® seasoning. Perfect for a quick weeknight dinner or a special occasion, this recipe is easy to follow and delivers delicious results every time.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1 serving
- 2 pounds
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Old Bay Salmon Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab a large baking sheet and line it with aluminum foil for easy cleanup.
Step 3
A light spritz of cooking spray will help keep your salmon from sticking, ensuring it comes out perfectly.
Step 4
Now, gently place your salmon fillet on the prepared baking sheet, ready for its flavorful makeover.
Step 5
Spread a generous layer of mayonnaise over the top of the salmon, creating a creamy base that will keep it moist and delicious.
Step 6
Next, sprinkle a hearty amount of Old Bay® seasoning over the mayonnaise, infusing the fish with that iconic blend of spices that brings a taste of the coast right to your kitchen.
Step 7
Once everything is in place, slide the baking sheet into your preheated oven and let it bake for about 20 minutes.
Step 8
You’ll know it’s done when the salmon flakes easily with a fork, revealing its tender, juicy interior.
Step 9
Enjoy the delightful aroma wafting through your home as you anticipate a meal that’s not just easy to make but also bursting with flavor!.