Samantha Baldwin
@samanthabal
Baked Parmesan Asparagus
A simple and delicious side dish featuring tender asparagus spears baked to perfection and topped with a savory Parmesan and garlic salt mixture. Perfect for any meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- as needed
- 10, trimmed
- 1 tablespoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Parmesan Asparagus.
Step 1
Begin by preheating your oven to a toasty 400°F (205°C).
Step 2
While the oven warms up, take a baking sheet and give it a light coat of cooking spray to prevent sticking.
Step 3
Next, lay out your freshly trimmed asparagus spears on the prepared baking sheet, ensuring they are evenly spaced.
Step 4
A quick spritz of cooking spray over the asparagus will help them roast beautifully.
Step 5
Slide the baking sheet into the oven and let the asparagus bake for approximately 12 minutes, flipping the spears halfway through to achieve that perfect golden-brown finish.
Step 6
As the asparagus roasts, mix together grated Parmesan cheese and garlic salt in a small bowl, creating a savory topping that will elevate your dish.
Step 7
Once the asparagus is tender and vibrant, pull it from the oven and generously sprinkle the Parmesan and garlic salt mixture over the top, allowing the flavors to meld together.
Step 8
Enjoy this delightful side dish that brings a burst of flavor to any meal!.