Oven Baked Sesame Chicken

Follow our step-by-step guide on how to make Oven Baked Sesame Chicken.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious 9x13-inch baking dish, pour in the soy sauce, creating a flavorful base.

3. Step 3

   On a sheet of wax paper, blend together toasted sesame seeds, all-purpose flour, salt, and black pepper to form a delightful coating.

4. Step 4

   Take each chicken breast and immerse it in the soy sauce, ensuring it’s thoroughly coated, then roll it in the sesame seed mixture until it’s completely covered in that nutty goodness.

5. Step 5

   Place the coated chicken breasts in a single layer within the baking dish, and for an extra touch of richness, drizzle them with melted butter.

6. Step 6

   Slide the dish into your preheated oven and let it bake for approximately 40 minutes, or until the chicken is perfectly cooked and the juices run clear.

7. Step 7

   For an added burst of flavor, baste the chicken with its own drippings halfway through the cooking time.

8. Step 8

   If you’re feeling fancy, sprinkle some extra sesame seeds on top just before serving to elevate the presentation.

9. Step 9

   Enjoy this deliciously crispy and savory dish that’s sure to impress!.