Jasmine Gould
@jareigngo
Balsamic Brussels Sprouts with Bacon
This delicious side dish features Brussels sprouts sautéed with crispy bacon and drizzled with rich balsamic vinegar, creating a perfect balance of flavors. Ideal for any occasion, this recipe is simple yet impressive, making it a great addition to your dinner table.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 2 pounds, trimmed and halved lengthwise
- 6 slices, thinly sliced
- 1 pinch
- to taste
- 2/3 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic Brussels Sprouts with Bacon.
Step 1
Start by heating your trusty cast iron skillet over medium heat.
Step 2
Toss in the halved Brussels sprouts along with the sliced bacon, letting their flavors mingle.
Step 3
Sprinkle a pinch of salt and a dash of ground black pepper to enhance the taste.
Step 4
As you cook, stir occasionally, allowing the Brussels sprouts to caramelize beautifully and become tender, which should take about 15 to 20 minutes.
Step 5
Once they’re perfectly browned, it’s time to elevate the dish! Drizzle half a cup of reduced balsamic vinegar over the mixture, stirring gently to ensure everything is well-coated and deliciously combined.
Step 6
When you’re ready to serve, transfer this mouthwatering blend to a lovely serving platter.
Step 7
For that final touch, drizzle the remaining balsamic vinegar on top, adding a glossy finish that’s sure to impress.
Step 8
Enjoy this delightful dish that brings together savory bacon and sweet, tangy Brussels sprouts in every bite!.