Balsamic Chicken with Glaze

Follow our step-by-step guide on how to make Balsamic Chicken with Glaze.

1. Step 1

   Start by seasoning your chicken pieces with a sprinkle of salt and a dash of black pepper, adjusting to your taste.

2. Step 2

   In a small bowl, whisk together balsamic vinegar, soy sauce, water, and brown sugar until the sugar is completely dissolved—this will create a deliciously tangy glaze.

3. Step 3

   Next, heat a splash of olive oil in a large skillet over medium heat.

4. Step 4

   Once the oil is shimmering, add the seasoned chicken and cook it for about 3 to 4 minutes on each side, or until it’s beautifully browned and no longer pink in the center.

5. Step 5

   When the chicken is cooked to perfection, remove it from the skillet and set it aside, allowing it to rest while you prepare the veggies.

6. Step 6

   In the same skillet, add a bit more olive oil if needed, then toss in sliced mushrooms and chopped onion.

7. Step 7

   Sauté these until they’re tender and fragrant, which should take around 5 minutes.

8. Step 8

   Now, it’s time to bring everything together! Return the chicken to the skillet and pour that luscious balsamic glaze over the top.

9. Step 9

   Lower the heat and let it simmer gently for about 3 to 4 minutes, allowing the sauce to thicken slightly and the chicken to soak up all those wonderful flavors.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this mouthwatering dish!.