Megan Brown
@brownartmegan
Balsamic-Glazed Skillet Chicken
This Balsamic-Glazed Skillet Chicken is a quick and flavorful dish that combines tender chicken breasts with a tangy balsamic glaze. Perfect for a weeknight dinner, this recipe is easy to prepare and packed with delicious flavors.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1/3 cup
- 1/2 cup
- 2 tablespoons
- 1 clove
- 1 teaspoon
- 4 (4 ounce) pieces
- 3 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Balsamic-Glazed Skillet Chicken.
Step 1
To start, grab a small bowl and whisk together balsamic vinegar, chicken broth, white sugar, crushed garlic, and Italian seasoning until everything is nicely blended.
Step 2
Next, take your chicken breasts and place them in a shallow bowl, then pour that delicious marinade over the top.
Step 3
Let the chicken soak up those flavors for about 20 minutes, turning it halfway through to ensure every bite is infused with that tasty goodness.
Step 4
While the chicken is marinating, heat some olive oil in a large skillet over medium-high heat.
Step 5
Once the chicken is ready, remove it from the marinade, but don’t toss that marinade just yet; you’ll need it later.
Step 6
Place the chicken in the hot skillet and let it cook for about 4 minutes on each side until it’s beautifully golden brown.
Step 7
Now, it’s time to add back the reserved marinade to the skillet.
Step 8
Continue cooking until the chicken is fully cooked through and no longer pink in the center, which should take about 4 to 5 more minutes.
Step 9
Keep an eye on the internal temperature; it should reach at least 165°F (74°C).
Step 10
As it cooks, you’ll notice the sauce thickening and coating the chicken, creating a mouthwatering dish that’s sure to impress.
Step 11
Enjoy your flavorful creation!.