Balsamic Walnut Ravioli

Follow our step-by-step guide on how to make Balsamic Walnut Ravioli.

1. Step 1

   Start by toasting the walnuts in a skillet over medium heat.

2. Step 2

   Stir them frequently for about 8 to 10 minutes, or until they turn a lovely golden brown and release a delightful nutty aroma.

3. Step 3

   Once they’re perfectly toasted, remove them from the skillet and set them aside to cool.

4. Step 4

   Next, fill a large pot with lightly salted water and bring it to a vigorous boil.

5. Step 5

   Gently add the ravioli, cooking them uncovered and stirring occasionally.

6. Step 6

   Keep an eye on them; they’re ready when they float to the surface and the filling is warm, which should take around 3 to 5 minutes.

7. Step 7

   Once cooked, drain the ravioli and set them aside.

8. Step 8

   In the same skillet, melt some butter over medium heat until it starts to brown just a bit, which should take about a minute.

9. Step 9

   Then, pour in the balsamic vinegar and stir everything together, letting it cook for another 1 to 2 minutes to blend those flavors beautifully.

10. Step 10

    Now, add the drained ravioli to the skillet and gently toss them in the luscious balsamic butter sauce, ensuring they’re well coated.

11. Step 11

    To finish, serve your dish topped with the toasted walnuts and a generous sprinkle of grated Parmesan cheese.

12. Step 12

    Enjoy this delightful meal that’s not only easy to make but also bursting with flavor!.