Banana Coconut Bundt Cake with Vanilla Glaze

Follow our step-by-step guide on how to make Banana Coconut Bundt Cake with Vanilla Glaze.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a fluted tube pan, like a Bundt pan, and give it a generous spray with coconut oil cooking spray to ensure your cake slides out effortlessly later.

3. Step 3

   In a mixing bowl, combine whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and a pinch of salt.

4. Step 4

   Stir these dry ingredients together until they’re well mixed.

5. Step 5

   In a separate large bowl, whisk together dark brown sugar, beaten eggs, softened butter, cane sugar, vanilla extract, ground allspice, and ground nutmeg.

6. Step 6

   Keep whisking until the mixture is smooth and beautifully blended.

7. Step 7

   Now, it’s time to bring the two mixtures together.

8. Step 8

   Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.

9. Step 9

   Then, fold in the mashed banana and shredded coconut, making sure they’re evenly distributed throughout the batter for that delightful flavor in every bite.

10. Step 10

    Pour the luscious batter into your prepared fluted tube pan, smoothing the top with a spatula for a nice finish.

11. Step 11

    Place it in the preheated oven and let it bake for about 35 minutes.

12. Step 12

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

13. Step 13

    Once baked, take it out of the oven and let it cool in the pan for about 30 minutes.

14. Step 14

    This is the perfect time to savor the delicious aroma wafting through your kitchen! After cooling, carefully invert the cake onto a wire rack to cool completely.

15. Step 15

    For a sweet finishing touch, whisk together confectioners' sugar, cashew milk, coconut oil, vanilla extract, and a pinch of salt in a bowl until creamy.

16. Step 16

    Drizzle this delightful glaze over your cooled cake just before serving, and watch as it transforms your creation into a showstopper.

17. Step 17

    Enjoy every slice of this deliciously moist cake, perfect for any occasion!.