Banana Oat Cake

Follow our step-by-step guide on how to make Banana Oat Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your creation doesn’t stick.

2. Step 2

   In a separate bowl, combine milk and vinegar, letting it sit for a few minutes to develop a slight curdle—this will add a delightful tang to your batter.

3. Step 3

   In a large mixing bowl, whisk together white sugar, vegetable oil, the milk-vinegar blend, brown sugar, and melted butter until the mixture is harmoniously combined.

4. Step 4

   Next, introduce baking soda and baking powder, stirring gently until fully incorporated.

5. Step 5

   Gradually mix in the oats, followed by all-purpose flour, one cup at a time, until your batter reaches a smooth consistency.

6. Step 6

   Carefully fold in the mashed bananas, ensuring they are evenly distributed throughout the mixture for that perfect banana flavor.

7. Step 7

   Pour the luscious batter into your prepared baking dish, spreading it evenly to create a beautiful surface.

8. Step 8

   Slide the dish into your preheated oven and bake for approximately 45 minutes, or until the cake turns a lovely golden brown and a toothpick inserted into the center emerges clean.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.