Barbeque Roasted Salmon with Brown Sugar and Chili

Follow our step-by-step guide on how to make Barbeque Roasted Salmon with Brown Sugar and Chili.

1. Step 1

   Start by placing your salmon fillets in a resealable bag and pouring in some fresh lemon juice.

2. Step 2

   Seal the bag tightly and let the salmon marinate in the refrigerator for at least an hour.

3. Step 3

   This step infuses the fish with a bright, zesty flavor that will elevate your dish.

4. Step 4

   While the salmon is soaking up those delicious flavors, preheat your oven to 400°F (200°C).

5. Step 5

   To make cleanup a breeze, line a baking dish with aluminum foil and give it a light spray of cooking spray to prevent sticking.

6. Step 6

   Next, grab your blender and combine brown sugar, chili powder, lemon zest, vegetable oil, ground cumin, ground cinnamon, and a pinch of salt.

7. Step 7

   Blend these ingredients until you achieve a smooth, fragrant mixture that will add a delightful sweetness and spice to your salmon.

8. Step 8

   Once the marinating time is up, take the salmon out of the bag and discard the marinade.

9. Step 9

   Generously spread the brown sugar mixture over the fillets, ensuring each piece is well-coated.

10. Step 10

    Place the salmon in your prepared baking dish and slide it into the oven.

11. Step 11

    Bake for about 12 to 15 minutes, or until the fish flakes easily with a fork, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy your perfectly baked salmon, bursting with flavor and ready to impress!.