Nicole Taylor
@nicolequeentaylor
Basil Limoncello Fizz
A refreshing cocktail that combines the zesty flavor of limoncello with fresh basil and a hint of sweetness, topped with soda water for a bubbly finish. Perfect for summer gatherings or a relaxing evening.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 3 leaves, divided
- 1 teaspoon
- 1/2 cup, or as needed
- 3 fluid ounces
- 3 fluid ounces
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Basil Limoncello Fizz.
Step 1
Begin by placing two fresh basil leaves and a spoonful of cane sugar into a cocktail shaker.
Step 2
Gently muddle them together until the basil releases its aromatic essence.
Step 3
Next, fill the shaker with ice cubes, then pour in the zesty limoncello and a splash of soda water.
Step 4
Secure the lid tightly and shake the mixture with enthusiasm, ensuring all the flavors meld beautifully.
Step 5
To prepare your glass, spread a layer of sea salt on a shallow plate.
Step 6
Moisten the rim of your glass with a bit of water, then dip it into the sea salt for a delightful crust.
Step 7
Finally, pour the vibrant cocktail into your glass and crown it with a fresh basil leaf for a touch of elegance.
Step 8
Enjoy this refreshing basil limoncello cocktail, perfect for warm evenings or festive gatherings.
How to Serve
Serve chilled in a salt-rimmed glass, garnished with a basil leaf for an aromatic touch.
How to Store
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours if sealed.