BBQ Cheddar-Stuffed Chicken Breasts in Air Fryer

Follow our step-by-step guide on how to make BBQ Cheddar-Stuffed Chicken Breasts in Air Fryer.

1. Step 1

   Start by preheating your air fryer to a cozy 380°F (190°C).

2. Step 2

   While it warms up, take one strip of bacon and cook it in the air fryer for about 2 minutes until it’s nice and crispy.

3. Step 3

   Once it’s done, carefully remove the bacon and chop it into small, delicious pieces.

4. Step 4

   Next, line your air fryer basket with parchment paper and crank up the heat to 400°F (200°C) for the next step.

5. Step 5

   In a mixing bowl, combine the chopped bacon with some shredded cheddar cheese and a tablespoon of your favorite barbecue sauce, stirring until everything is well blended.

6. Step 6

   Now, grab your chicken breasts and, using a long, sharp knife, make a horizontal cut about an inch deep at the top of each breast to create a little pocket for all that tasty filling.

7. Step 7

   Stuff each chicken breast generously with the bacon and cheese mixture, making sure to pack it in there.

8. Step 8

   Then, take the remaining strips of bacon and wrap them around each stuffed chicken breast, creating a savory blanket of flavor.

9. Step 9

   Brush the outside of the chicken with the rest of the barbecue sauce for an extra kick.

10. Step 10

    Place the stuffed and wrapped chicken breasts in your prepared air fryer basket, and let them cook for 10 minutes.

11. Step 11

    After that, flip the chicken over and continue cooking for another 10 minutes.

12. Step 12

    You’ll know they’re ready when the chicken is no longer pink in the center and the juices run clear.

13. Step 13

    For peace of mind, check that the internal temperature reaches at least 165°F (74°C).

14. Step 14

    Enjoy the mouthwatering aroma as you prepare to savor this delightful dish!.