Dr. Donna Shaffer
@dr.donbaker
Beef Skillet Burrito Bowl
A delicious and hearty Beef Skillet Burrito Bowl that combines seasoned ground beef, pinto beans, salsa, and brown rice, topped with melted Mexican cheese. Perfect for a quick weeknight dinner or a satisfying meal prep option!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 pound
- 1 tablespoon
- 1 (15 ounce) can, drained and rinsed
- 1 (8 ounce) jar
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Beef Skillet Burrito Bowl.
Step 1
Begin by warming vegetable oil in a large skillet over medium-high heat, creating the perfect base for your dish.
Step 2
Once the oil shimmers, introduce the ground beef, cooking it while stirring frequently until it transforms into a beautifully browned and crumbly texture, which should take about 5 to 10 minutes.
Step 3
After achieving that ideal color, drain any excess grease to keep your meal light and flavorful.
Step 4
Next, generously sprinkle fajita seasoning over the beef, stirring until every morsel is evenly coated with that zesty blend.
Step 5
Now, it’s time to elevate the dish: add in the drained pinto beans, vibrant salsa, and fluffy cooked brown rice.
Step 6
Mix everything together thoroughly, allowing the flavors to meld and heat through.
Step 7
Once the mixture is hot and inviting, remove the skillet from the heat and crown it with a sprinkle of shredded Mexican cheese blend.
Step 8
Let the cheese melt slightly, creating a deliciously gooey topping that beckons you to dig in.
Step 9
Enjoy your flavorful creation!.