Beef Taco Noodle Bake

Follow our step-by-step guide on how to make Beef Taco Noodle Bake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a 13x9-inch glass baking dish and give it a light spray of cooking spray to prevent sticking.

3. Step 3

   Next, pour in the uncooked egg noodles, creating a welcoming base for your delicious casserole.

4. Step 4

   In a large skillet set over medium-high heat, add the ground beef and let it sizzle for about 5 to 7 minutes.

5. Step 5

   As it cooks, break it apart with a spatula until it’s no longer pink, then drain any excess fat to keep your dish nice and lean.

6. Step 6

   Now, stir in the frozen Southwest mixed vegetables, the undrained diced tomatoes, enchilada sauce, and a splash of water.

7. Step 7

   Bring this vibrant mixture to a gentle boil, allowing all those flavors to mingle beautifully.

8. Step 8

   Once bubbling, pour the hearty filling over the noodles in your baking dish, spreading it out evenly.

9. Step 9

   Cover the dish snugly with aluminum foil and pop it in the oven for 15 minutes.

10. Step 10

    After that time, carefully remove the foil, give the casserole a good stir, and sprinkle a generous amount of shredded cheese on top.

11. Step 11

    Cover it again with foil and bake for another 10 minutes, or until the noodles are perfectly tender and the cheese is melty and inviting.

12. Step 12

    When it’s done, take it out of the oven and sprinkle with sliced green onions for a fresh touch.

13. Step 13

    Serve it hot, and if you’re feeling indulgent, add a dollop of sour cream on top.

14. Step 14

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.