Brittany Torres
@torresbrittany
Beer-Braised Pork Chops
Deliciously tender pork chops braised in a rich and tangy beer and ketchup sauce, perfect for a comforting dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 2 cups
- 1 (12 fluid ounce) can or bottle
- 3/4 cup packed
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Beer-Braised Pork Chops.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a medium mixing bowl, combine the rich ketchup, sweet brown sugar, and your favorite beer.
Step 3
Give it a good stir until everything is beautifully blended, creating a mouthwatering sauce.
Step 4
Next, pour this delightful mixture into a 9x13 inch baking dish, spreading it evenly across the bottom to ensure every bite is packed with flavor.
Step 5
Now, it’s time to add the star of the show: the pork chops.
Step 6
Arrange them on top of the sauce, making sure they’re well coated for that extra burst of taste.
Step 7
Slide the baking dish into the oven and let it work its magic for about an hour.
Step 8
You’ll know it’s ready when the internal temperature of the pork reaches a perfect 145°F (63°C).
Step 9
If you notice the pork chops browning too quickly, don’t hesitate to cover them loosely with aluminum foil to keep them tender and juicy.
Step 10
Enjoy the wonderful aroma filling your kitchen as you anticipate a delicious meal!.