Erica Baker
@healthericb
Beer Bread with Oats
A simple and delicious beer bread recipe that combines the heartiness of oats with the unique flavor of beer. Perfect for any occasion, this bread is easy to make and pairs well with soups, stews, or as a standalone snack.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 3 cups
- 1/2 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Beer Bread with Oats.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a 9x5-inch loaf pan to ensure your bread releases effortlessly.
Step 2
In a spacious mixing bowl, combine flour, oats, sugar, baking powder, and salt, whisking them together until they form a harmonious blend.
Step 3
Next, introduce the beer and melted butter to the mixture, and with a trusty wooden spoon, stir until the dough is thoroughly combined and no dry ingredients linger.
Step 4
Gently transfer the dough into your prepared loaf pan, using a spatula to smooth the top if desired.
Step 5
Place the pan in the preheated oven and let it bake for approximately one hour, or until a toothpick inserted into the center emerges clean, signaling that your bread is ready.
Step 6
Once baked to perfection, allow the bread to cool in the pan for 10 minutes before carefully moving it to a wire rack to cool completely.
Step 7
Slice into warm, delicious pieces and savor every bite of your homemade creation!.