Belgian Iron Cookies Delight

Follow our step-by-step guide on how to make Belgian Iron Cookies Delight.

1. Step 1

   Begin by combining softened butter and brown sugar in a large mixing bowl, beating them together until the mixture is light and fluffy, creating a delightful base for your cookies.

2. Step 2

   Next, incorporate the eggs one at a time, ensuring each is fully blended before adding the next, which will help achieve a smooth and creamy batter.

3. Step 3

   Infuse your mixture with vanilla extract, a pinch of salt, and a splash of whiskey, stirring until everything is harmoniously combined.

4. Step 4

   Gradually fold in all-purpose flour in small increments, mixing gently by hand after each addition until the dough forms a cohesive ball.

5. Step 5

   Once your dough is ready, wrap it in plastic wrap and let it rest in the refrigerator overnight; this step allows the flavors to deepen and the dough to firm up beautifully.

6. Step 6

   The following day, prepare your Belgian cookie iron by lightly greasing it and preheating it over a medium gas burner.

7. Step 7

   Take a tablespoon of dough and roll it into a small cigar shape, then place it onto the hot iron.

8. Step 8

   Close the iron and cook for about 30 seconds on each side, or until the cookies turn a lovely golden brown.

9. Step 9

   Carefully extract the cookies from the iron and let them cool on a wire rack, allowing their delightful aroma to fill your kitchen before serving.

10. Step 10

    Enjoy these treats as a perfect accompaniment to your favorite beverage or as a sweet indulgence on their own.