Jeanne Dickerson
@jeafusiondic
Bisquick Shortcake Biscuits
These delightful Bisquick shortcake biscuits are quick and easy to make, perfect for serving with fresh strawberries and whipped cream. With a golden exterior and a soft, fluffy interior, they make a wonderful dessert or snack any time of the year.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 2 1/3 cups
- 2/3 cup
- 2
- 3 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Bisquick Shortcake Biscuits.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
In a mixing bowl, blend together the baking mix, milk, eggs, sugar, and melted butter until the ingredients harmonize into a smooth batter.
Step 3
With a spoon or an ice cream scoop, carefully drop the batter into six evenly spaced mounds on the prepared baking sheet, ensuring they have room to rise.
Step 4
Slide the baking sheet into the oven and let the biscuits bake for approximately 10 minutes, or until they achieve a delightful golden brown hue on top.
Step 5
Once they are perfectly baked, allow the biscuits to cool for a moment before splitting them in half, ready to be filled with your favorite toppings.
Step 6
Enjoy the warm, comforting flavors that make these biscuits a delightful treat!.