Patricia Lopez
@caramelpatrl
Brown Butter Chocolate Chip Cookies
Indulge in these rich and flavorful Bistro Brown Butter Chocolate Chip Cookies, featuring a nutty brown butter base, sweet chocolate chips, and crunchy toasted pecans. Perfect for any occasion, these cookies are sure to impress with their delightful texture and taste.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings36
Ingredients
- 1 cup
- 2 1/2 cups
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1/2 cup
- 2
- 1 teaspoon
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Brown Butter Chocolate Chip Cookies.
Step 1
To start your delicious cookie adventure, grab a stainless steel saucepan and melt some butter over medium heat.
Step 2
Keep whisking it frequently until it transforms into a beautiful golden brown and fills your kitchen with a delightful nutty aroma.
Step 3
Once it reaches that perfect stage, take it off the heat and pour the browned butter into a large mixing bowl.
Step 4
Next, preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to ensure easy cleanup later.
Step 5
In a separate bowl, whisk together the flour, salt, and baking soda, creating a light and airy mixture.
Step 6
Now, return to your bowl of browned butter and add in both brown sugar and white sugar.
Step 7
Beat them together until the mixture is smooth and creamy.
Step 8
It’s time to add the eggs—do this one at a time, mixing well after each addition to ensure everything is well combined.
Step 9
Stir in some vanilla bean paste for that extra touch of flavor, and give it a good beat for another minute.
Step 10
Gradually mix in your flour mixture, adding it in three parts and making sure to mix thoroughly after each addition.
Step 11
Finally, fold in the chocolate chips and toasted pecans, letting those delightful ingredients mingle together.
Step 12
Using a 1 1/2 tablespoon scoop, portion out the dough onto your prepared cookie sheet, making sure to leave about 2 inches of space between each scoop for spreading.
Step 13
Pop the cookie sheet into your preheated oven and bake for about 13 minutes, or until the edges are golden brown and irresistible.
Step 14
Once they’re done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 15
Enjoy the sweet aroma and the anticipation of biting into your freshly baked cookies!.