Black Beans with Fresh Pico de Gallo

Follow our step-by-step guide on how to make Black Beans with Fresh Pico de Gallo.

1. Step 1

   To create a vibrant pico de gallo, start by tossing together diced tomatoes, finely chopped red onion, and fresh cilantro in a mixing bowl.

2. Step 2

   Drizzle in some zesty lime juice and a splash of balsamic vinegar for a delightful tang.

3. Step 3

   Season the mixture with a pinch of salt and pepper, then give it a good stir to combine everything.

4. Step 4

   Set this colorful blend aside to allow the flavors to mingle and develop a delicious harmony.

5. Step 5

   Next, grab a saucepan and melt some bacon grease over medium heat, letting its rich aroma fill your kitchen.

6. Step 6

   Add minced garlic and chopped red onion, cooking them until they soften and turn translucent, which should take about three minutes.

7. Step 7

   This step is where the magic begins, as the garlic and onion create a fragrant base for your dish.

8. Step 8

   Now, stir in black beans along with a splash of water, seasoning the mixture with salt and pepper to your liking.

9. Step 9

   Let it simmer gently for about ten minutes, allowing the beans to heat through and soak up all those wonderful flavors.

10. Step 10

    When everything is ready, serve the warm black beans topped with your freshly made pico de gallo.

11. Step 11

    This dish not only looks beautiful but also bursts with flavor, making it a perfect addition to any meal.

12. Step 12

    Enjoy the delightful combination of textures and tastes that will surely impress your family and friends!.