Spicy Blackened Red Snapper

Follow our step-by-step guide on how to make Spicy Blackened Red Snapper.

1. Step 1

   To start, grab a small bowl and combine sweet paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper.

2. Step 2

   Mix these spices together until they’re well blended, creating a flavorful seasoning that will elevate your red snapper.

3. Step 3

   Next, take a microwave-safe bowl and add olive oil and butter.

4. Step 4

   Pop it in the microwave for about a minute, or until the butter is fully melted.

5. Step 5

   Give it a good stir to mix the butter into the oil, creating a rich base for your fish.

6. Step 6

   Now, it’s time to prepare the red snapper fillets.

7. Step 7

   Using a brush, generously apply the olive oil and butter mixture to both sides of each fillet, ensuring they’re nicely coated.

8. Step 8

   Then, sprinkle the spice mixture over the fillets, making sure to cover them well for that perfect burst of flavor.

9. Step 9

   Heat the remaining oil and butter mixture in a skillet over medium-high heat until it’s nice and hot.

10. Step 10

    Carefully place the seasoned red snapper fillets in the skillet, and let them cook for about 4 to 5 minutes on each side.

11. Step 11

    You’ll know they’re ready when the fish flakes easily with a fork, revealing that tender, juicy goodness inside.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you prepare this delicious dish!.