Blue Cherry Mandarin Jam

Follow our step-by-step guide on how to make Blue Cherry Mandarin Jam.

1. Step 1

   Start by gathering your fresh blueberries and sweet cherries, giving them a good crush to release their juices. In a large pot, combine the crushed blueberries, cherries, and the drained mandarin orange segments. Add in the zesty lemon juice and sprinkle the powdered fruit pectin over the top. Stir everything together until well mixed, and then bring the mixture to a rolling boil. This is where the magic begins!

2. Step 2

   Once boiling, gradually stir in the white sugar, ensuring it dissolves completely. Keep the mixture at a rolling boil for one minute. This step is crucial as it helps the jam to set perfectly! After a minute, remove the pot from the heat and get ready to jar your delicious creation.

3. Step 3

   While the jam is still hot, carefully pour it into your pre-warmed, sterilized jars. Make sure to leave a little space at the top. Once filled, place sterilized lids on each jar and secure them with bands. Now, it’s time for the water bath! Process the jars in a boiling water bath for about five minutes to ensure they seal properly.

4. Step 4

   After processing, let the jars cool slowly at room temperature. You’ll hear the satisfying ‘pop’ as they seal, creating a vacuum that keeps your jam fresh. Allow the jars to sit undisturbed for one to two days to let the jam set beautifully. Once opened, store any leftovers in the refrigerator to keep that fresh taste alive.