Blue Cornbread Delight

Follow our step-by-step guide on how to make Blue Cornbread Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x9-inch baking dish to ensure your cornbread releases effortlessly.

2. Step 2

   In a mixing bowl, blend together blue cornmeal, all-purpose flour, baking powder, sugar, and a pinch of salt, sifting the mixture three times for a light and airy texture.

3. Step 3

   Next, introduce the beaten eggs and milk to your dry ingredients, stirring gently until everything is harmoniously combined.

4. Step 4

   Set this delightful mixture aside for a moment.

5. Step 5

   Place the butter in your greased baking dish and let it melt in the warm embrace of the preheated oven.

6. Step 6

   Once the butter has transformed into a golden pool, carefully pour it into the cornmeal mixture, stirring until fully incorporated.

7. Step 7

   Transfer the luscious batter into your prepared baking dish, spreading it evenly to ensure every bite is just as delicious as the last.

8. Step 8

   Bake in the center of the oven for 30 to 35 minutes, watching as the edges pull away from the sides and a toothpick inserted into the center emerges clean.

9. Step 9

   Once baked to perfection, allow the cornbread to cool for about 10 minutes before slicing it into squares, ready to be served and savored.

10. Step 10

    Enjoy the warm, comforting flavors that fill your kitchen!.