Kathryn Odonnell
@kaodon
Blueberry Banana Coconut Flax Muffins
Deliciously moist and wholesome muffins packed with blueberries, bananas, and a hint of coconut, perfect for breakfast or a snack.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:3
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 1 cup
- 1 cup
- 2/3 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 1/2 cup
- 2
- 1 tablespoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Banana Coconut Flax Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease 24 muffin cups or line them with cheerful paper muffin liners. This will make for easy removal later!
Step 2
In a large mixing bowl, whisk together the all-purpose flour, quick-cooking rolled oats, ground flax seed, white sugar, sweetened flaked coconut, ground cinnamon, baking powder, baking soda, and salt. This dry mixture is the foundation of your muffins, so make sure it's well combined!
Step 3
In another bowl, combine the mashed ripe bananas, sour cream, applesauce, melted butter, eggs, and vanilla extract. Whisk these wet ingredients together until they’re smooth and inviting. The aroma of bananas and vanilla will fill your kitchen!
Step 4
Now, gently stir the dry mixture into the wet mixture. Be careful not to overmix; just combine until all the dry ingredients are moistened. Finally, fold in those beautiful fresh blueberries, ensuring they’re evenly distributed throughout the batter.
Step 5
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows room for the muffins to rise and become fluffy!
Step 6
Pop the muffin tray into your preheated oven and bake for about 20 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. The delightful smell will be your cue that they’re almost done!
Step 7
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them maintain their lovely texture. Enjoy these muffins warm or at room temperature, and savor every bite!