Blueberry Coffee Cake Delight

Follow our step-by-step guide on how to make Blueberry Coffee Cake Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 9x9-inch cake pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, sift together the flour, baking powder, and salt, then set this dry mixture aside for later.

3. Step 3

   In a separate bowl, combine the sugar, softened butter, and vanilla extract, creaming them together until the mixture is smooth and inviting.

4. Step 4

   Once that’s done, add in an egg and mix well to incorporate it fully.

5. Step 5

   Now, it’s time to bring the dry and wet ingredients together! Gradually add the dry mixture to the wet one, alternating with the milk.

6. Step 6

   Start and finish with the dry ingredients, mixing just until everything is combined—remember, we want to keep it light and fluffy, so avoid overmixing.

7. Step 7

   Gently fold in those beautiful frozen blueberries, letting them add a burst of flavor to your batter.

8. Step 8

   Pour the batter into your prepared cake pan, spreading it evenly.

9. Step 9

   If the batter feels a bit stiff, don’t hesitate to use moistened fingertips to press it down gently.

10. Step 10

    For a delightful finishing touch, mix together a tablespoon of sugar with some ground cinnamon in a small bowl, then sprinkle this sweet blend over the top of your batter.

11. Step 11

    Now, it’s time to bake! Place your cake in the preheated oven and let it work its magic for about 40 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your baking adventure!.