Blueberry Ketchup Sauce

Follow our step-by-step guide on how to make Blueberry Ketchup Sauce.

1. Step 1

   To start your delicious blueberry sauce, grab a saucepan and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion, minced garlic, and freshly grated ginger.

3. Step 3

   Sauté these aromatic ingredients until the onion turns a lovely translucent shade, which should take about 5 to 7 minutes.

4. Step 4

   Next, sprinkle in the salt, ground cinnamon, ground cloves, ground cumin, cayenne pepper, and celery seed.

5. Step 5

   Keep stirring as you let the flavors meld together, cooking for another 2 to 3 minutes until the onion is beautifully softened.

6. Step 6

   Now it’s time to add the star of the show: the blueberries! Stir in the blueberries along with the brown sugar, gently mashing the berries as they cook.

7. Step 7

   This process will take around 10 minutes, and you’ll know it’s ready when the blueberries are completely softened and bursting with flavor.

8. Step 8

   For a smooth and velvety texture, grab your immersion blender and blend the mixture until it’s thick and free of large chunks.

9. Step 9

   Once you’ve achieved that perfect consistency, stir in a splash of balsamic vinegar for a delightful tang.

10. Step 10

    Lower the heat and let your sauce simmer gently, allowing it to thicken to your liking over the next 10 to 15 minutes.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you create this vibrant sauce that’s perfect for drizzling over your favorite dishes!.