Blueberry Zucchini Oatmeal Bread with Walnuts

Follow our step-by-step guide on how to make Blueberry Zucchini Oatmeal Bread with Walnuts.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare two standard loaf pans or four mini loaf pans by giving them a light spritz of cooking spray.

3. Step 3

   In a spacious mixing bowl, blend together the sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and inviting.

4. Step 4

   Gently fold in the freshly shredded zucchini, allowing its moisture to enrich the batter.

5. Step 5

   In a separate bowl, sift together the all-purpose flour, ground cinnamon, salt, and baking soda, then stir in the hearty old-fashioned oats and shredded coconut for added texture.

6. Step 6

   Gradually incorporate the dry ingredients into the zucchini mixture, mixing just until combined to keep the bread light and fluffy.

7. Step 7

   Carefully fold in the vibrant fresh blueberries and crunchy walnuts, ensuring they are evenly distributed throughout the batter.

8. Step 8

   Pour the luscious mixture evenly into your prepared loaf pans, filling them with love.

9. Step 9

   Place the pans in the preheated oven and let them bake for approximately 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

10. Step 10

    Once baked to perfection, allow the bread to cool in the pans for 20 minutes, then transfer it to a wire rack to cool completely, filling your kitchen with an irresistible aroma that promises delightful bites ahead.

11. Step 11

    Enjoy the fruits of your labor!.