Bourbon Baby Bella Mushroom Sauce

Follow our step-by-step guide on how to make Bourbon Baby Bella Mushroom Sauce.

1. Step 1

   In a small bowl, blend together bourbon, soy sauce, brown sugar, Worcestershire sauce, dried basil, dried rosemary, and ground black pepper, whisking until the sugar dissolves completely.

2. Step 2

   Heat a skillet over medium heat and melt 1 tablespoon of clarified butter.

3. Step 3

   Add one-third of the sliced mushrooms, sautéing them until they achieve a beautiful golden brown, which should take about 5 to 7 minutes.

4. Step 4

   Once browned, remove the mushrooms from the skillet and set them aside.

5. Step 5

   Repeat this process with the remaining mushrooms, adding more butter as necessary to keep them from sticking.

6. Step 6

   Next, toss the sliced shallots into the skillet, cooking them until they soften, roughly 5 minutes.

7. Step 7

   Return the sautéed mushrooms to the skillet and pour in the bourbon mixture.

8. Step 8

   Allow the sauce to simmer over medium heat, stirring and scraping the skillet's bottom to incorporate all those delicious browned bits, until the sauce reduces slightly, about 2 to 3 minutes.

9. Step 9

   Lower the heat and gently stir in the heavy cream, letting the sauce simmer until it thickens to your liking, which should take about 3 to 5 minutes.

10. Step 10

    Finally, season with salt to taste, and enjoy the rich, savory flavors that will elevate any dish.