Daniel Wallace
@danielecallaw
Bourbon Whiskey Glaze
A rich and flavorful bourbon glaze perfect for basting meats, adding a sweet and tangy kick to your dishes.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 1/2 teaspoon
- 1 pinch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Bourbon Whiskey Glaze.
Step 1
Start by grabbing a medium-sized bowl and pour in the bourbon whiskey, ketchup, brown sugar, white vinegar, lemon juice, Worcestershire sauce, minced garlic, dry mustard, salt, and pepper.
Step 2
Give these ingredients a good mix, ensuring they blend together into a smooth, flavorful glaze.
Step 3
This delightful concoction is perfect for basting your favorite meats as they cook, infusing them with a rich, mouthwatering flavor that will have everyone coming back for seconds.
Step 4
Whether you're grilling, roasting, or barbecuing, this glaze will elevate your dish and impress your guests.
Step 5
Enjoy the process and savor the delicious results!.