Braised Green Beans with Bacon

Follow our step-by-step guide on how to make Braised Green Beans with Bacon.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced bacon.

3. Step 3

   Cook it, stirring occasionally, until it turns a beautiful golden brown and crispy, which should take about 7 to 10 minutes.

4. Step 4

   Next, add the diced onion to the pot, stirring frequently as it cooks.

5. Step 5

   You want the onion to become tender and fragrant, which will take around 5 to 7 minutes.

6. Step 6

   Now, it’s time to elevate the flavors! Stir in some apple cider vinegar, a sprinkle of white sugar, and minced garlic.

7. Step 7

   Don’t forget to season with salt and freshly ground black pepper to taste—this is where the magic happens! Pour in the chicken stock and give everything a good stir to combine.

8. Step 8

   Bring the mixture to a gentle simmer and let it heat through for about 2 to 3 minutes.

9. Step 9

   Now, add the cut green beans, tossing them in the delicious mixture to ensure they’re well coated.

10. Step 10

    Cover the pot and let the green beans simmer away until they’re tender, which should take about 10 minutes.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your flavorful dish!.