Brandied Apple Slices

Follow our step-by-step guide on how to make Brandied Apple Slices.

1. Step 1

   To start your delightful apple preserving adventure, grab a large bowl and toss in your apple rings.

2. Step 2

   Cover them generously with water and add a splash of lemon juice to keep those vibrant colors intact.

3. Step 3

   Set this fruity mixture aside for now.

4. Step 4

   Next, in a spacious saucepan, combine four cups of sugar with three cups of water.

5. Step 5

   Stir it gently as you bring the mixture to a boil, watching the sugar dissolve completely—this should take about five minutes.

6. Step 6

   Once your syrup is bubbling away, introduce the apple rings to the pot and bring it back to a boil.

7. Step 7

   Then, lower the heat to medium-low and let those apples simmer for about 30 minutes, or until they become tender and fragrant.

8. Step 8

   While the apples are soaking up all that sweetness, it’s time to prepare your canning jars.

9. Step 9

   Sterilize them along with their lids by boiling them in water for at least five minutes.

10. Step 10

    This step is crucial for ensuring your delicious apples stay fresh and safe.

11. Step 11

    Once sterilized, carefully pack the hot apple rings into the jars, making sure to leave about a quarter-inch of space at the top for the syrup.

12. Step 12

    Now, return your syrup to a boil and stir in a splash of brandy for an extra layer of flavor.

13. Step 13

    Heat it through for two to three minutes, then ladle this luscious syrup over the packed apple rings, again leaving that quarter-inch space at the top.

14. Step 14

    To ensure your jars are bubble-free, take a knife or a thin spatula and gently run it around the inside edges.

15. Step 15

    Wipe the rims with a damp paper towel to guarantee a clean seal, then place the lids on top and screw on the rings securely.

16. Step 16

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

17. Step 17

    Bring this water to a boil, then carefully lower your jars into the pot, making sure there’s about two inches of space between each jar.

18. Step 18

    If needed, add more boiling water to ensure the jars are covered by at least an inch.

19. Step 19

    Cover the pot and let the jars process in the boiling water for 15 minutes.

20. Step 20

    Once the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing them to cool a few inches apart.

21. Step 21

    After they’ve cooled, check the seals by pressing the center of each lid; if it stays down, you’ve got a tight seal! Store your beautifully preserved apple rings in a cool, dark place, and get ready to enjoy the fruits of your labor whenever you like.

22. Step 22

    Happy canning!.