Sarah Blake
@sarzenbla
Braunschweiger Potato Hash Dish
A hearty and flavorful dish combining crispy potatoes and savory braunschweiger, perfect for any meal of the day.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 4, peeled and cut into 1/2-inch cubes
- 1 teaspoon
- 1 teaspoon
- 8 ounces, sliced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Braunschweiger Potato Hash Dish.
Step 1
Start by warming a generous splash of vegetable oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in your cubed potatoes, giving them a good stir to ensure they’re nicely coated.
Step 3
Sprinkle in some garlic powder and onion powder for that extra flavor kick.
Step 4
Now, cover the skillet and let those potatoes cook, stirring occasionally, until they turn golden brown and tender—this should take about 15 minutes.
Step 5
When the potatoes are just right, carefully drain any excess oil from the skillet.
Step 6
Next, it’s time to add the star of the show: mash the braunschweiger into the potatoes, mixing everything together until well combined.
Step 7
Keep the skillet on the heat and stir the mixture for about 5 minutes, allowing the braunschweiger to warm through and develop a slightly crispy texture.
Step 8
Before serving, don’t forget to taste and season with a pinch of salt and pepper to elevate those flavors.
Step 9
Enjoy your delicious creation!.