Brazilian Coconut Chicken

Follow our step-by-step guide on how to make Brazilian Coconut Chicken.

1. Step 1

   Start by gathering your spices in a large bowl: ground cumin, cayenne pepper, turmeric, and coriander.

2. Step 2

   This aromatic blend will infuse your chicken with incredible flavor.

3. Step 3

   Next, take your chicken breasts and season them generously with salt and pepper.

4. Step 4

   Now, it’s time to get your hands a little messy—rub that spice mixture all over the chicken until it’s beautifully coated.

5. Step 5

   Heat a tablespoon of olive oil in a large skillet over medium heat, letting it warm up just right.

6. Step 6

   Once the oil is shimmering, gently place the chicken in the skillet.

7. Step 7

   Cook each side for about 10 to 15 minutes, keeping an eye on it until the chicken is no longer pink in the center and the juices run clear.

8. Step 8

   For peace of mind, you can check with an instant-read thermometer; it should read at least 165°F (74°C).

9. Step 9

   When the chicken is perfectly cooked, transfer it to a serving dish and let it rest while you whip up the sauce.

10. Step 10

    In the same skillet, add another tablespoon of olive oil and toss in the chopped onion, jalapeño peppers, ginger, and garlic.

11. Step 11

    Sauté these fragrant ingredients for about 5 minutes, or until the onion becomes tender and translucent.

12. Step 12

    Now, stir in the chopped tomatoes and let them cook for an additional 5 to 8 minutes until they soften and release their juices.

13. Step 13

    Pour in the creamy coconut milk and gently heat the sauce until it’s warmed through, creating a luscious blend of flavors.

14. Step 14

    Finally, spoon that delightful coconut sauce generously over the chicken and finish it off with a sprinkle of fresh parsley for a pop of color and freshness.

15. Step 15

    Serve it up and enjoy a dish that’s not just a meal, but a celebration of flavors!.