Linda Bullock
@linbulpalate
Broccoli-Cauliflower Salad with Bacon
A delicious and crunchy salad featuring fresh broccoli and cauliflower, crispy bacon, and sunflower seeds, all tossed in a creamy dressing. Perfect for potlucks or as a side dish for any meal!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
8
- Views:
5
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 12 slices
- 1 head, chopped
- 1 head, diced
- 3/4 cup
- 1/2, diced
- 1 cup
- 1 1/2 tablespoons
- 1/4 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Broccoli-Cauliflower Salad with Bacon.
Step 1
Begin by assembling all the fresh ingredients for your delightful salad.
Step 2
In a spacious skillet, cook the bacon over medium-high heat, turning it occasionally until it reaches a perfect golden brown and crispy texture, which should take about 10 minutes.
Step 3
Once done, let the bacon drain on paper towels and crumble it into bite-sized pieces.
Step 4
In a large mixing bowl, combine the crumbled bacon with chopped cauliflower, diced broccoli, sunflower seeds, and diced red onion, creating a colorful medley.
Step 5
In a separate bowl, whisk together the creamy salad dressing, white sugar, and white wine vinegar until the mixture is smooth and well combined.
Step 6
Drizzle this luscious dressing over the vibrant vegetable and bacon blend, tossing gently to ensure everything is beautifully coated.
Step 7
For the best flavor experience, cover the salad and let it chill in the refrigerator for at least 30 minutes, allowing the ingredients to harmonize before serving.
Step 8
Enjoy the burst of flavors in every bite!.
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