Christine Jones
@chrjonfashion
Broccoli-Cheddar Frittata with Bacon
This Broccoli-Cheddar Frittata with Bacon is a delicious and hearty dish perfect for breakfast, brunch, or a light dinner. Packed with fresh broccoli, crispy bacon, and creamy cheddar cheese, it's a satisfying meal that can be enjoyed any time of the day.
Details
- Meal Type:brunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 7
- 1/4 cup
- 1 teaspoon
- to taste
- to taste
- 2 tablespoons
- 1/2 cup
- 1 1/2 cups
- 1 cup
- 1 cup
- 4 slices, cooked and crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Broccoli-Cheddar Frittata with Bacon.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and make sure to place a rack right in the center.
Step 2
While the oven warms up, grab a mixing bowl and whisk together some eggs, heavy cream, smoked paprika, salt, and pepper until everything is well combined.
Step 3
Set this delightful mixture aside for now.
Step 4
Next, take a 12-inch nonstick, oven-proof skillet and melt a generous pat of butter over medium-high heat.
Step 5
Watch as it bubbles and sizzles, then toss in your chopped onion.
Step 6
Sauté the onion for about 1-2 minutes until it becomes tender and fragrant.
Step 7
Now, it’s time to add in the vibrant chopped broccoli.
Step 8
Stir it around for another couple of minutes, letting it mingle with the onion.
Step 9
After that, introduce the thawed hash brown potatoes to the skillet and cook everything together for an additional 2 minutes, giving it a light sprinkle of salt and pepper to enhance the flavors.
Step 10
Once your veggies are perfectly cooked, use the back of a spatula to press them down into an even layer in the skillet.
Step 11
Turn off the heat and sprinkle a generous amount of shredded cheddar cheese and crumbled bacon over the top, creating a deliciously tempting layer.
Step 12
Now, gently pour your egg mixture over the vegetables, and give the skillet a little shake to help the eggs fill in any gaps.
Step 13
Let the residual heat work its magic for about 2 minutes, allowing the eggs to start cooking slightly.
Step 14
Carefully transfer the skillet to your preheated oven and bake for 8-10 minutes.
Step 15
To check if it’s done, insert a knife into the center; the eggs should be set and not runny.
Step 16
Once it’s ready, let the frittata cool in the skillet for about 5 minutes before slicing it up and serving.
Step 17
Enjoy this hearty dish that’s perfect for breakfast, brunch, or any time you crave something delicious!.