Mark Jenkins
@markjen
Broccoli Casserole
A comforting and nutritious Broccoli Kugel, perfect for new moms and anyone looking for a hearty vegetable dish. This baked casserole combines tender broccoli with creamy mayonnaise and eggs, creating a deliciously satisfying meal that can be enjoyed any time of the year.
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
8
- Views:
6
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings9
Ingredients
- 1 tablespoon
- 1, sliced
- 1 cup
- 4
- 3 tablespoons
- to taste
- to taste
- 2 (16 ounce) bags, thawed
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Cooking Instructions
Follow our step-by-step guide on how to make Broccoli Casserole.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously grease an 8x8-inch baking dish to ensure easy removal later.
Step 2
In a skillet, warm up some vegetable oil over medium heat, then toss in the sliced onion.
Step 3
Sauté the onion until it softens and turns translucent, which should take about 5 minutes.
Step 4
Reduce the heat to medium-low and let the onion continue to cook, stirring occasionally, until it transforms into a rich, dark brown, taking around 15 to 20 minutes.
Step 5
Once done, set the caramelized onion aside to cool.
Step 6
In a large mixing bowl, blend together mayonnaise, eggs, flour, salt, and pepper, whisking until the mixture is smooth and well combined.
Step 7
Gently fold in the thawed broccoli and the sautéed onion, ensuring everything is evenly distributed.
Step 8
Pour this vibrant mixture into your prepared baking dish, spreading it out evenly for a perfect bake.
Step 9
Slide the dish into your preheated oven and let it bake for about 90 minutes, or until the broccoli is tender and the top boasts a beautiful golden brown hue.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await this comforting dish!.
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