Heather Rodriguez
@hrgourmet28
Broiled Pineapple Ham Steaks
This quick and delicious recipe for Broiled Pineapple Ham Steaks features tender ham steaks glazed with a sweet and tangy mustard-brown sugar mixture, topped with juicy pineapple rings. Perfect for a weeknight dinner or a special occasion!
Details
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 2/3 cup
- 1 1/2 pounds
- 1 (20 ounce) can, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Pineapple Ham Steaks.
Step 1
Start by positioning your oven rack about 6 inches from the heat source and preheat the broiler to get that perfect caramelization.
Step 2
In a mixing bowl, blend together dark brown sugar and yellow mustard until the mixture is smooth and well combined.
Step 3
Next, lay the ham steaks on a broiling pan rack, and generously coat both sides with the mustard mixture, ensuring every inch is covered for maximum flavor.
Step 4
Place the ham steaks under the broiler and let them cook for approximately 5 minutes, or until they develop a beautiful golden-brown crust on one side.
Step 5
Carefully flip the steaks over, then drizzle the pineapple juice from the can over them, allowing the sweet flavor to seep in.
Step 6
Continue broiling for another 5 minutes, and during the last 2 minutes of cooking, add the pineapple rings on top for a delightful finishing touch.
Step 7
Keep a watchful eye on the ham as it cooks quickly, ensuring it doesn’t over-brown.
Step 8
Enjoy the sweet and savory aroma that fills your kitchen as you prepare this delicious dish!.