Broiled SPAM® and Cheese Open-Faced Sandwiches

Name: Broiled SPAM® and Cheese Open-Faced Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: International
Ingredients: Bread; Fully cooked luncheon meat (such as SPAM®); Shredded Cheddar cheese

A quick and delicious open-faced sandwich featuring savory SPAM® and melted Cheddar cheese, perfect for a satisfying snack or light meal.

Difficulty:easy
Estimated Cost:N/A
Ingredients:3
Views:6

Prep time10 min.
Cook time5 min.
Total time15 min.
Servings3

Ingredients

Bread
3 slices
Fully cooked luncheon meat (such as SPAM®)
1 cup, grated
Shredded Cheddar cheese
1 cup

Cooking Instructions

Follow our step-by-step guide on how to make Broiled SPAM® and Cheese Open-Faced Sandwiches.

Step 1
Begin by preheating your oven's broiler, adjusting the rack to sit about 6 inches from the heat source for optimal toasting.
Step 2
Next, lay out three slices of bread on a baking sheet, ready to transform into a delicious treat.
Step 3
In a mixing bowl, combine the grated luncheon meat with shredded Cheddar cheese, stirring until the ingredients meld into a cohesive mixture.
Step 4
Generously spread this savory blend atop each slice of bread, ensuring every bite will be packed with flavor.
Step 5
Slide the baking sheet into the preheated oven and broil for 3 to 5 minutes, keeping a close eye until the sandwiches are heated through and the topping achieves a delightful golden brown hue.
Step 6
Enjoy the irresistible aroma as your creation comes to life, perfect for a quick snack or a satisfying meal.

Broiled SPAM® and Cheese Open-Faced Sandwiches

Recipe Information

Cooking Instructions