Stephanie Estrada
@stephaniee
Cinnamon Brown Sugar Butter
This delightful Brown Sugar Cinnamon Butter is a sweet and creamy spread that adds a touch of warmth to your breakfast or snacks. Perfect for spreading on toast, pancakes, or muffins, it combines the rich flavors of dark brown sugar and cinnamon with smooth, softened butter. Easy to make and store, this butter is a must-have for any kitchen!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1/2 cup, softened
- 1/4 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Brown Sugar Butter.
Step 1
Start by gathering your ingredients: you'll need some softened butter, rich dark brown sugar, and a sprinkle of ground cinnamon.
Step 2
In a mixing bowl, combine the softened butter, dark brown sugar, and ground cinnamon, creating a delightful blend of flavors.
Step 3
Grab your electric mixer and beat the mixture until it transforms into a creamy, smooth delight that’s sure to make your taste buds dance.
Step 4
Once everything is well combined, scoop the buttery goodness into a container, cover it up, and pop it in the refrigerator.
Step 5
This way, you’ll have it ready to use whenever you need a touch of sweetness in your recipes.
Step 6
Enjoy the process and the delicious results!.