Brown Sugar Garlic Roast Pork with Vegetables

Follow our step-by-step guide on how to make Brown Sugar Garlic Roast Pork with Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab an open roasting pan and give it a light greasing before placing a roasting rack inside.

3. Step 3

   This will help the pork loin cook evenly and develop that delicious crust we all love.

4. Step 4

   Next, take a moment to pat the pork loin dry with some paper towels; this simple step is key to achieving a beautiful sear.

5. Step 5

   In a small bowl, combine brown sugar, garlic powder, and 1 1/2 teaspoons of seasoned salt.

6. Step 6

   This sweet and savory blend is going to elevate your pork, so rub it generously all over the loin, making sure every inch is coated.

7. Step 7

   Now, place the seasoned pork on the rack in the roasting pan, centering it nicely for even cooking.

8. Step 8

   In another bowl, toss together cubed potatoes, carrot pieces, and onion wedges.

9. Step 9

   Drizzle them with olive oil and sprinkle the remaining seasoned salt over the top.

10. Step 10

    Give everything a good toss to ensure the veggies are well-coated in that flavorful oil and salt.

11. Step 11

    Arrange these vibrant vegetables around the pork in the roasting pan, creating a colorful medley that will roast beautifully alongside the meat.

12. Step 12

    Now it’s time to let the magic happen! Roast everything uncovered in your preheated oven for about 90 minutes.

13. Step 13

    Keep an eye on the pork; it’s done when it’s no longer pink in the center and an instant-read thermometer shows 145°F (63°C) when inserted into the thickest part.

14. Step 14

    Once your kitchen is filled with mouthwatering aromas and the pork is perfectly cooked, remove it from the oven.

15. Step 15

    Cover the roast with foil and let it rest for about 10 minutes.

16. Step 16

    This resting period is crucial as it allows the juices to redistribute, ensuring each slice is tender and juicy.

17. Step 17

    When you’re ready to serve, slice the pork across the grain into 1/2-inch thick pieces.

18. Step 18

    Arrange the slices on a plate alongside the roasted vegetables, and enjoy the warm, comforting flavors of your homemade feast.

19. Step 19

    This dish is not just a meal; it’s a celebration of simple ingredients coming together to create something truly special.

20. Step 20

    Happy cooking!.