Lisa Richardson
@lisrichardson
Brown Sugar Glazed Ham Steak
This Brown Sugar Glazed Ham Steak is a deliciously sweet and savory dish that's perfect for any meal. The combination of butter and brown sugar creates a rich glaze that enhances the flavor of the ham steak, making it a delightful addition to your dinner table.
Details
- Cuisine:
american
- Diet:
gluten-free
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
5
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings2
Ingredients
- 1 (8 ounce)
- 5 tablespoons
- 5 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Brown Sugar Glazed Ham Steak.
Step 1
Begin by assembling all the necessary ingredients for your delightful ham steak dish.
Step 2
Heat a large skillet over medium heat and place the ham steak inside, allowing it to sizzle for about 3 to 4 minutes on each side until it achieves a beautiful golden-brown crust.
Step 3
Once perfectly browned, carefully lift the ham from the skillet and set it aside, draining any excess fat that may have accumulated.
Step 4
In the same skillet, introduce cubed butter and melt it gently over medium-low heat, creating a rich base for your sauce.
Step 5
Gradually stir in the brown sugar, blending it seamlessly with the melted butter to form a luscious mixture.
Step 6
Return the ham steak to the skillet, turning it frequently as it warms through and the brown sugar dissolves, which should take around 10 minutes.
Step 7
If you notice any popping or splattering, simply lower the heat to maintain a gentle simmer.
Step 8
Once everything is beautifully combined and heated, serve the ham steak warm, savoring each bite of this sweet and savory creation.
Step 9
Enjoy your delicious meal!.
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