Buffalo Chicken Mason Jar Salad

Follow our step-by-step guide on how to make Buffalo Chicken Mason Jar Salad.

1. Step 1

   Start by grabbing a small bowl and mixing together your cucumber ranch dressing with some zesty Buffalo-style hot pepper sauce until everything is beautifully blended.

2. Step 2

   Now, let’s get creative with our presentation! Take five wide-mouthed quart-sized glass canning jars and evenly distribute the dressing mixture into each one, forming a delicious first layer.

3. Step 3

   Next, it’s time to add some crunch! Slice up fresh celery and carrots, and divide them equally among the jars to create the second and third layers.

4. Step 4

   Now, let’s add some protein! Place about 3 ounces of cooked chicken on top of those vibrant veggies in each jar.

5. Step 5

   For the next layer, gently pack in 2 cups of salad greens, making sure they fit snugly.

6. Step 6

   To finish off this colorful creation, sprinkle 1/4 cup of crumbled blue cheese on top of the greens in each jar for that perfect creamy touch.

7. Step 7

   Seal those jars tightly and pop them in the refrigerator until you’re ready to dig in.

8. Step 8

   If you love a little extra crunch, divide your favorite croutons into five small lidded containers.

9. Step 9

   When it’s time to enjoy your salad, simply dump the contents of the jar along with the croutons into a bowl and give it a good toss.

10. Step 10

    Enjoy your delicious, layered salad that’s as fun to make as it is to eat!.