Buffalo Chicken Rigatoni

Follow our step-by-step guide on how to make Buffalo Chicken Rigatoni.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the rigatoni pasta and cook it according to the package directions, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   Once done, drain the pasta and set it aside to await its flavorful companions.

4. Step 4

   In a mixing bowl, take your shredded chicken and sprinkle it with ranch dressing mix, salt, black pepper, and garlic powder.

5. Step 5

   Give it a good mix to ensure every piece is well-seasoned, then set it aside.

6. Step 6

   In a large saucepan over low heat, combine Neufchatel cheese, sour cream, and Buffalo wing sauce.

7. Step 7

   Stir continuously for about 3 minutes until the mixture transforms into a smooth, creamy delight.

8. Step 8

   Next, fold in the shredded Cheddar cheese, stirring until it melts into the sauce, creating a luscious blend.

9. Step 9

   Now, introduce the cooked rigatoni and the seasoned chicken to the cheese sauce, stirring gently until everything is beautifully coated and warmed through.

10. Step 10

    Serve this comforting dish warm, and watch as it becomes a favorite at your table.