Buffalo Chicken Stuffed Burgers

Follow our step-by-step guide on how to make Buffalo Chicken Stuffed Burgers.

1. Step 1

   Start by grabbing a large mixing bowl and combine the ground chicken with 1 cup of your favorite chicken wing sauce.

2. Step 2

   Give it a good mix until everything is well blended and the flavors are fully incorporated.

3. Step 3

   Next, divide this flavorful mixture into 10 equal portions and gently shape each one into thin patties.

4. Step 4

   Now, here comes the fun part: take 5 of those patties and sprinkle a generous amount of crumbled blue cheese right in the center of each.

5. Step 5

   Then, place the remaining 5 patties on top, carefully pressing the edges to seal in that delicious cheese.

6. Step 6

   Preheat your grill or skillet over medium heat, and once it’s nice and warm, cook the patties for about 6 to 8 minutes on each side.

7. Step 7

   You’ll know they’re ready when they’re no longer pink in the center, and for peace of mind, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 160°F (70°C).

8. Step 8

   While those tasty burgers are cooking, take a moment to whip up a delightful blue cheese sauce.

9. Step 9

   In a separate bowl, mix together the remaining 3/4 cup of wing sauce with the second package of crumbled blue cheese and a splash of blue cheese dressing.

10. Step 10

    This sauce will add an extra layer of flavor that you won’t want to miss! Once your burgers are perfectly cooked, it’s time to assemble.

11. Step 11

    Generously spread that creamy blue cheese sauce over each patty, and for a refreshing crunch, top them off with some minced carrots and celery.

12. Step 12

    Serve these mouthwatering burgers with pride, and watch as everyone digs in with delight! Enjoy your culinary creation!.