Buffalo Meat Party Dip

Follow our step-by-step guide on how to make Buffalo Meat Party Dip.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground buffalo meat and cook it, stirring frequently, until it’s crumbly, evenly browned, and no longer pink—this should take about five minutes.

3. Step 3

   Once the meat is cooked, pour in one cup of water along with the taco seasoning mix.

4. Step 4

   Lower the heat and let it simmer gently for about ten minutes, allowing the flavors to meld and the liquid to reduce.

5. Step 5

   Afterward, remove the skillet from the heat and let the mixture cool slightly.

6. Step 6

   While that’s happening, preheat your oven to 350°F (175°C) to get it ready for baking.

7. Step 7

   Next, grab a microwave-safe bowl and combine the cream cheese with a quarter cup of water.

8. Step 8

   Pop it in the microwave for one to two minutes, stirring occasionally until the cream cheese is nice and soft, making it easy to spread.

9. Step 9

   Now, it’s time to assemble your dish! Spread the cooled buffalo meat evenly across the bottom of a 9-inch round cake pan or baking dish.

10. Step 10

    Layer the creamy mixture over the meat, then add a generous scoop of salsa, and finish it off with a sprinkle of grated Cheddar cheese on top.

11. Step 11

    Place your creation in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly, filling your kitchen with a mouthwatering aroma.

12. Step 12

    Enjoy the deliciousness of your buffalo meat bake!.